Launched in 2006, Robert Oatley Vineyards marks Bob Oatley's return to winemaking. The Robert Oatley, Wild Oats, pocketwatch and Montrose wines are made by Larry Cherubino and his team from grapes grown on their Oatley vineyards across the historic Mudgee region, as well as from growers all around the country.
The Oatley experience with the Mudgee region dates back to the 1970s. Situated in the Central Ranges GI on the edge of the Blue Mountains, Mudgee is rich in alluvial soils and bright sunshine. Chardonnay, Shiraz, Sangiovese and Merlot grow extremely well on these 2,000 foot elevation vineyards.
